This is my favorite time of year…The wonderful holiday season filled with lots of love, family, friends and great food! As you all know I love to cook and especially during this time of year. As the years go by the food tends to get a bit traditional and boring so I thought what I could do differently this year to still provide that comfort food that everyone loves, but come up with some new dishes.
During Thanksgiving in our home while growing up we would always have the same traditional dishes every year. And while these dishes were absolutely delicious and I will always eat them. They do get a little boring. We would have both turkey and ham because my dad was a meet man. Always need to have protein so we could grow up big and strong. Then we would have the traditional sides like mashed potatoes, stuffing, corn and my favorite green bean casserole. Oh and of course we would have yummy homemade gravy to serve over top. They would also have cranberry sauce, but I was never a fan of that and nothing has changed. I am sure there are other dishes served during these times…I would love for you to share some of your family traditional dishes to help give me some new ideas.
Last year I attended a holiday dinner party and tasted an amazing dish that I have craved all year long. It was a Cauliflower and Gruyere cheese. Oh my goodness; this dish was amazing. The wonderful lady who made it started off by making creamy rue and then mixed in the cheese and cauliflower, followed by baking it and it was the hit of the dinner that night. I also had a dish that a girlfriend made for me about 4 or 5 years ago that I cannot forget about. Apple sage stuffing and boy is it yummy! Now prior to having this I was not a big stuffing fan because it was boring. Cooked bread with chicken flavors…yuck! Today you can actually buy breakfast sausage that already has sage in it and then diced apples for a sweet flavor along with your traditional stuffing mix, onions and celery. It over flowed with sweet and savory flavors that melted in your mouth. While these are previous year recipes they are on my list of favorites that I do not get to have that often.
This year I have been watching my traditional Food Network channel and trying to come up with some new ideas for this year’s Thanksgiving dinner and I have found a few tasty recipes thus far. The vegetable of the season seems to be Brussels sprouts. And while this was not my favorite veggie as a kid I am curious to try cooking it a few different ways that might peek my liking. My dad would just steam or boil them and my mom would put the cheese sauce on them to help cover up the bitter taste of them. I have found two different recipes that might be really good. One was a Brussels Sprout and cheese casserole. It reminded me of the cauliflower dish I mentioned earlier. Another one was Brussels sautéed with nutmeg, salt, pepper and think pieces of pancetta bacon. Looked very tasty too! I do not have many green bean fans in my family now so the traditional green bean casserole is out of the question. I also saw a recipe for Leek bread pudding made with cream and cheese. Hmmm cheese seems to be the theme. I promise I can eat vegetables without cheese it just so happens to be the trend in the recipes that I have found this year. Any other ideas are welcome for sure. I am responsible for a few side dishes this year so I am collecting ideas.
If any of these dishes sound good to you let me know and I will pass the recipe along. If I happen to try any of them I will let you know how they come out too. In the meantime please send me some of your favorite dishes for the holidays! And I wish the best to you and your family during your Thanksgiving Day of Grace!!
